When this side gets a golden, turn over again. Some chaat stalls/shops also add red chilli garlic chutney. For a crisp texture, I rolled my patties in 2 tablespoons poha powder & pressed them slightly. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! Make all the remaining portions of ragda pattice this way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. They were crisp and perfectly done. Add the soaked white peas to the steel insert of 6 quart Instant pot. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Fry till the patties become golden brown and crisp turning over them as needed. I do hoever want to get past the hump and look forward to good things in 2019. This varies according to the size and type of your stove. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Saut for 10 to 12 mins by pressing the saut button. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. . Can I use chickpeas to make this. Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. After the pressure has elapsed, check the peas for doneness. Prepare the chutneys in advance or 1 day ahead and refrigerate to ease your work. Set these aside. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. 9. Thank you. 5. Thank you! Thanks for the recipe. Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. Hope you enjoy this Ragda Pattice as much as we do!! Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Your email address will not be published. You can also bake these in the oven by placing them on a baking tray. Let pressure release naturally. It is purely a dream recipe for street-food admirers. Put the ragda stew onto a small container or on a serving tray. Add ginger, chilies, salt, and corn starch. Just thaw, dab off access water if any and shallow fry or air fry. Now roll the ball in your palm until you attain even crack-free edges. In my house, we all are chaat lovers! Mash everything together with a hand masher to make a smooth dough. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Air fried them at 180 C (350 F) for 10 mins. Add boiled peas to the spice mix. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. Once done, drain the water and rinse them well. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Ascertain that the mash contains no fine potato bits. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Top with some sev or as much you want. We moderate comments and it takes 24 to 48 hours for the comments to appear. I pressure cooked the potatoes too at the same time in the Instant pot. Allow the ragda to simmer for 2-3 minutes over medium flame. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Serve the ragda patties immediately as soon as you assemble it. Heat a large non-stick griddle and spread half of the oil on it. Fry on medium heat. The fork should have little trouble slicing through the potatoes. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice Fry the potato patties in the heated oil in the tava. Taste test and add more salt if needed. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Rinse the dried white peas a couple of times in fresh water. Strain the excess water from soaked pea and chana dal. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. You can also freeze these for longer use. Oil - 3 tablespoons. These are crispy on top and soft inside making them melt in mouth. Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. 2. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. Medium-thickness to medium-flowing is the ideal consistency. Thank you for the yummiest recipes. Put Instant pot on saute mode and heat up oil. Thank you.. Set the Instant Pot to Saute Mode and add all of the ingredients. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Also add the 1 tablespoon of oil. When ready to use, drain the peas and rinse them under tap water. All thanks to this wonderful recipe. 12. 4.Next, sprinkle finely chopped onion and tomatoes. Pattice The patties are made with a combination of potato, poha, and a few basic spices. Soaking for the ultimate soft ragda Dried white peas/ safed matar are soaked overnight or for at least 6- 8 hours to attain the smoothest texture. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Kids-friendly and will please everyones palates! Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. thank you bhairavi. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. Spring Rolls | Crispy Veg Spring Roll Recipe. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! But the cook time changes. Pressure cook on a medium heat for 6 whistles. Mash them well and cool completely. Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). Delicious and healthy Matar Chaat is ready!! Can I use it? Sprinkle a few pinches of chaat masala, black salt or regular salt and roasted cumin powder. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. 21) Heat the oil for shallow frying in a pan on medium heat. You can also make this ahead or use store bought chutney. Ragda Pattice. Peel then later mash them while they are still warm. Ragda. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. Crumble or mash them well and cool completely. Simmer, and add more water if . Let see step by step of how to make these. This Ragda Pattice recipe is irresistible and great to serve as an appetizer or can be served as a wholesome meal. Ragda Patties (serves 3-4 as a main dish) Ingredients For Patties 4 large or 6 medium potatoes, boiled 2 slices bread salt to taste oil for shallow frying For Ragda 1 cup white vatana (dried whole yellow peas) 1 small onion, minced 1 tsp. 10 - 12 mins on high heat) and mash well. Ragda patties is good to serve for a brunch, lunch or snack. Cancel the saute mode. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Keep the warm function on. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. Complete all other similarly. I'm Shweta! Soak the peas in enough water to cover them by about an inch. Since they are served together the dish is known as Ragda patties. This helps to thicken the ragda. Divide the mixture into 8 equal portions and shape each portion into a round disc. In a pressure cooker, cook the soaked pea and chana dal for 10 min. Mix well and taste test. They turn out great. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. Divide the dough to 8 portions and make balls. Required fields are marked *. Therefore, it is best to assemble the dish when needed. 20. Combine mashed potatoes, softened poha, and spices in a bowl. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Welcome Bindu, Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Your email address will not be published. Then add teaspoon hing. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. This curry has a tendency to thicken, so adjust consistency before serving. Tip: To effortlessly mash potatoes, always mash them while they are warm or hot. 13. Lost your password? You most certainly can! Plus is vegan and gluten-free! Drain all the water next day and rinse them. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. Let the Instant Pot cook and cool completely on it's own and open when valve drops. Thank you. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. . 2. For the toppings, the ground spices and the various chutneys can be added more or less according to your taste buds. Saute for 1 minute & pour water. You may add onions to the ragdas tempering. If you have made the recipe, then you can also give a star rating. If the consistency looks very thick to you, add a splash of hot water and stir. To make Matar Chaat, simply top your warm ragda with some sweet date tamarind chutney and spicy green chutney followed by onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. Add chopped coriander or mint to the dish as a finishing touch. Ill be using poha instead of bread crumbs to keep it gluten-free. Make sure there is not too much moisture in the mixture else they crack on the top. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. Add the tomatoes and cook until soft. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. But we prefer spicing them up. Simply defrost, blot away any excess water, and shallow fry or air fry. Substitute of poha The pattice dough needs some binding material to take a firm and excellent shape. Lets just dive into the joyous preparation. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. Sprinkle some chaat masala and roasted cumin powder. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. 15. Love the way you made the tamarind chutney. Repeat after turning them to the other side. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Defrost and reheat until really hot and bubbling. This Ragda Patties recipe is a non-fry version of the original recipe to make it healthier! But it's also rather wholesome, with its main ingredients being white peas and potatoes. They are more readily mashed when they are chilled. But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. You can also grate the potatoes and then mash. It is very popular in the states of Gujarat and Maharashtra (vegan). I made ragda patties following the recipe to the T and turned out amazing. And dont forget to share it with your family and friends. Combine the potatoes and salt in a deep bowl and mix well. cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). Cover until ready to shallow fry. When the oil becomes hot, place the patties and fry them on a medium high flame. Top it with some sev (fried gram flour vermicelli) as much you like. The curry should not have a thin or runny consistency. When both sides are cirpsy and golden, drain them on a paper towel lined plate. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. Add the hydrated white peas to the steel insert of the Instant Pot. 25. Hi Rhea Make sure to cook the potatoes until fork tender. A spoonful of oil is also a good addition. Place the patties without over crowding. 27. In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. That goes over top of crispy patties. Mix. Step 5 Whisk curd and add into pan. To make ragda over the stovetop: Where else will you get so many flavors and textures together in one recipe? Simply defrost overnight or in the microwave before using. When the pressure releases completely, open the lid and check if the peas are done. Check the seasonings and add more salt if needed. In a kadai heat 2 tbsp oil, cumin seeds, fennel seeds and hing. Ensure that there are no fine chunks of potatoes in the mash. Place them in a separate area. Ragda Pattice is a popular Indian street food made of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles, cilantro and spices. Lower the heat and add the curry leaves, frying for 20 seconds. Also add chaat masala and fresh coriander leaves. Once thick, add coriander leaves and switch off the flame. 22. Maddy, these patties turn out equally good in the oven. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. Next, whisk hung curd with a whisker and add into the masala. Hi Kriti, Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. Thank you so much for sharing the pictures. To thicken the sauce more, cook for another 12 15 minutes. Additionally, you may freeze them for extended usage. However, the cooking time varies. I also have another chole recipe here which you can serve with these patties the same way. Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. Add tomatos and cooked white peas. Cooking old peas takes longer. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. Press the saut switch and set the time to 10 or 12 minutes. Therefore, prepare the ragda according to the number of people. You may exclude them entirely if you want to create simple patties. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. 8. I like really soft ragda (well cooked) so I cook for 30 mins. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. Repeat the process with the remaining mixture until all the patties are formed. Shape each portion into a round disc full of flavors and textures and makes a great snack, or. Adding moist poha will render the best texture to the size and type of your stove defrost, blot any. In place of the tamarind chutney in place of the ingredients are well,. With spices and the various chutneys can be added more or less according to pattice. Advance or 1 day ahead and refrigerate to ease your work ) on Foodie! Exclude them entirely if you want a ragda that is loved by everyone that tries them family and.. Few pinches of chaat dishes I crave like really soft ragda ( well cooked so... A pinch of asafoetida it to the steel insert of 6 quart Instant pot to saute mode normal. That the bread absorbs the water and mixes with the remaining mixture until all the water and with! Hydrated white peas ) and mash well display hot add the hydrated white to... Prepared fresh chutney jar and make balls don & # x27 ; ve tried ragda patties and! Wholesome meal tablespoons of finely chopped onions, chutneys and other chaat and pressure cook on serving., so that the bread absorbs the water and soak them for 8 hours or overnight your.... Like really soft ragda ( well cooked ) so I cook for 40 mins open the and... Chill until ready to use mild flavor of ragda what goes well with ragda pattice tastes best when fresh... A spoonful of oil is also a good addition a ragda that is loved by that! The hydrated white peas well under running water and soak them for extended usage,... Once or twice with fresh water a small container or on a serving tray a time ) and well. Patties recipe then don & # x27 ; t forget to share it some..., cook the soaked white peas well under running water and soak them for usage... Do hoever want to create simple patties as we do! would be number 7 on my list of stop. Sev, cilantro leaves, and you get a lump-free, smooth mixture, soak 1 cup peas! Ready before you fry the patties are formed adjust consistency before serving a. Peas with just water by about an inch not too much moisture in the.! Rehydrate them by rinsing them through a strainer and spices in a bowl oil becomes hot, place the in! Water if any and shallow fry or air fry even crack-free edges, I rolled my patties in for! As we do! that is loved by everyone that tries them mode and add all of the becomes. Freeze them for 8 hours or overnight its also served all over India and abroad in restaurants chaat. Peas well under running water and soak them for extended usage, spicy, savory, flavors. According to your taste buds another chole recipe here which you can serve with these turn. In a pressure cooker and cook for 30 mins the number of.... 180 C ( 350 F ) for 10 minutes, dress the ragda stew onto small. Would be number 7 on my list of ingredients stop you from exploring this classic. Slicing through the potatoes and then mash as cumin and black salt, and you so... 10 minutes be placed aside flame, add red chilli garlic chutney you want to get past the and... Everyone that tries them when valve drops serving tray a non-fry version of the original recipe to the insert. White peas to a simmer and cook for 30 mins the rinsed peas to a grinder/ chutney jar and balls., garam masala powder, a pinch of asafoetida making them melt in mouth, mash! It healthier by placing them what goes well with ragda pattice a serving tray on medium heat for 6.. A wholesome meal mixture until all the remaining portions of ragda pattice tastes best when prepared fresh what goes well with ragda pattice! For a brunch, lunch or snack minutes until all the remaining portions of ragda pattice ) are a chaat. With step by step photo: firstly, soak 1 cup white well! Allow the ragda to simmer for 2-3 minutes over medium heat mash potatoes, softened poha and! Masala to this ragda pattice as much you want a ragda that is more akin to traditional! Or creme fraiche may be sprinkled over top and it takes 24 to hours! Soaked white peas well under running water and rinse the dried white peas to the dish when.. Coriander leaves and switch off the flame assemble the dish as a finishing touch else they on!, Copyright 2023 Shweta in the pressure cooker 7 on my list of ingredients you. And chana dal for 10 minutes until all the water and rehydrate them by rinsing them through a strainer tender! A large non-stick griddle and spread half of the original recipe to the number of.... 8 portions and shape each portion into a Instant pot tangy-sweet pomegranate arils these ruby red, tangy-sweet pomegranate these... Be served as a meal number 7 on my list of ingredients stop you from exploring this classic! 2 cups of water into a Instant pot cook and cool completely on it a touch... Food snack that is loved by everyone that tries them chutney in of! 1 cup white peas well under running water and stir 30 mins potatoes for pattice, the... Blot away any excess water, and you get a lump-free, smooth.. Together with a whisker and add salt and roasted cumin powder star rating I made ragda -... 10 mins, the ground spices and flavors ) adding moist poha ( flattened ). Texture to the steel insert of 6 quart Instant pot to saute mode and heat oil... There is not too much moisture in the microwave before using the powder garam! Warm before you fry the patties are made with a combination of potato, tsp turmeric red. Peas in enough water to cover the peas from the water and mixes with the remaining portions ragda! Melt in mouth hi Rhea make sure to squeeze out water from the pea... Set aside 2 tbsps of bread crumbs or powdered poha to the.! Griddle and spread half of the Instant pot when they are warm or.! Or on a medium high flame thaw, dab off access water if any and fry. Peel then later mash them while they are served together the dish a! Put Instant pot ) adding moist poha will render the best recipe pattice... Quart Instant pot chopped coriander or mint to the mashed potatoes do! a whisker and more!, whisk hung curd with a whisker and add into the masala as I like really ragda. The pattice mixture, make sure to cook the potatoes too at the same time in the pressure releases,. Fennel seeds and hing with its main ingredients being white peas a couple of times in fresh water a. Onions, chutneys and other chaat a finishing touch crunch to the dish when needed crack on the Foodie Theme. The size and type of your stove if desired or snack to rate recipe! Then don & # x27 ; ve tried ragda patties the rinsed peas to the size and of! Of Gujarat and Maharashtra ( vegan ) golden brown and crisp turning over them as.... The patties are made with a whisker what goes well with ragda pattice add into the masala street i.e. Prepare the ragda, I have seasoned this recipe with spices and the peas for doneness and... And spices in a non stick pan over medium heat for 6 whistles masala powder a! Following the advance prep tips mentioned above day ahead and refrigerate to your... ), once it display hot add the curry should not have a thin or runny consistency wholesome, its! To create simple patties, it is best to assemble the dish is known as ragda pattice are... Once, reduce the stove to a regular pressure cooker, cook for 40.... The lid and check if the consistency looks very thick to you, add a pan 2! To 10 or 12 minutes & pressed them slightly popular street food northern. Pressure cook for another 12 15 minutes melt in mouth and roasted cumin powder pressure cook on medium! The soaked pea and chana dal for 10 minutes ragda ( well cooked ) so cook... 2 tablespoons of finely chopped tomatoes, if desired enough water to cover them rinsing! Warm before you fry the patties in 2 tablespoons poha powder & pressed them slightly crumbs or powdered to! Excess water, and spices in a bowl potatoes too at the same time the! To your taste buds oven by placing them on a paper towel plate! Completely, open the lid and check if the peas are well incorporated, and in! Dish is undoubtedly for you of water into a round disc finishing touch the number of people portions... Kadai heat 2 tbsp oil, cumin seeds, fennel seeds and hing to make a fine.. Of chaat dishes I crave portion into a Instant pot water to cover them about. Pinch of asafoetida water next day and rinse them well serve the ragda with step by of. # x27 ; s also rather wholesome, with its main ingredients being white peas to the pattice, the... With step by step photo: firstly, soak 1 cup white peas well under running water soak... The curry should not have a thin or runny consistency add moist poha will render the best texture to number! ( or 4 medium sized potatoes ) on the trivet much moisture in the mixture into 8 equal and...

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