Thank yiu. Thai fish curry is so easy to make! This was SO delicious! Pick the coriander leaves, then finely chop the stalks. This will reduce the sauce and make it thicker. 16 Reviews. Any recommendations as to curry paste brands to buy is appreciated! I used a small amount of normal milk and water and thickened using corn flour. Cover pot and poach fish in the curry cooking liquid for 7-10 minutes or until it flakes easily. Sorry! I didnt have any coconut milk but used coconut oil added a little more than asked for. Check your rice all of the water should have been absorbed by now so fluff it up with a fork and take it off the heat. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. While it is possible to freeze fish curry, it won't be as good as it is fresh. This was fantastic! If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. For more information about how we calculate costs per serving read our FAQS, The perfect centrepiece, this simple fish curry looks really impressive and is good for you, too. This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Divide the rice between your plates then top each portion with a piece of coley. 855K views 5 years ago #FOODTUBE This is a paid ad by Patak's This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family. 2. Add a lug of oil to the hot pan, then add the coley, flesh-side down. Easy Seafood curry recipes Spinach, tomato, prawn and salmon curry This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more 20 curry leaves Definitely making this again. Put the tomatoes into the pan skin side down. 14,561,346 views 5 years ago Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. Add enough coconut milk to immerse everything. Really tasty, and super satisfying. Stir and fry for 5 minutes, or until lightly golden. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. I added two small hot red chiles, as I like heat but it was perfect had I not had them. Meanwhile, remove the prawn heads and stir them into the pan as you go for serious added flavour, then add the rice and 1.2 litres of boiling water. The recipe opens in a new tab and if you have them blocked, it may be preventing it from opening. For a thicker curry, you can cook it uncovered. Really tasty, and super-satisfying. Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. I think this isnt the time for battered fish as the batter will get soggy in the curry sauce. Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Pick out the prawn heads, squeeze out all the lovely juices, then discard, and loosen the stew with a little boiling water, if needed. Get a large pan or wok and add the oil, all the spices and the curry leaves. A low-sided pot works great for this recipe. Pour the sauce over the top, then scatter over the reserved spring onions, chilli and coriander leaves. Thank you for the heads up that we were missing that step. Great tip poaching the chicken thighs in the sauce. Thank you. Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. Take 500 g of haddock fillet. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Recipes available for personal use and not for re-sale or posting online. Do you have any recommendations here? Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. We all love a good curry, and this one is brilliant for embracing different ingredients. Fresh mint or basil could be swapped in for coriander, or just leave it out. Lots of flexibility with veggies. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Add the water, bring to the boil then add the cod. Add the rice to a small pan with 2 cups of boiling water and a pinch of sea salt. This is a paid ad by Patak'sThis super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family will enjoy. Add the spice paste and stir through. Set aside. Previous Next You might also be interested in. You could definitely swap salmon for the fish without making any other modifications. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Add a few mustard seeds to pot. Cook. Break the salmon into big chunks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All day long a great recipe..i used the bare bones and used a shop bought sauce.lovely.just followed the timings.hake and prawns !!! To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. When do you add the other two tbs of curry paste? This recipe blew everyone away, and so I made it again two days later to use the left over sauce. Step 3. THANK YOU. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Required fields are marked *. Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. 2. Tasty. , Your email address will not be published. Any kind of Thai curry paste will work in this recipe. Season with sea salt and black pepper, and drizzle lightly with oil. I used asparagus as the green vegetable.it worked well!! Add the fish to the pan with tomatoes. Add the shallots and saute until golden, about 4 minutes. We all love a good curry, and this one is brilliant for embracing different ingredients. Xx. It may be that you have popups blocked on your computer. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. To make the masala, toast the spices in a dry pan until aromatic. We like lingcod, which is in the pictures, but there are many different kinds that work well. Here's what you're going to do: That's it! And ever so gently simmering the fish keeps it tender and delicate. Stir to combine, cover and simmer for 10 minutes. In an extra-large saute pan, heat the coconut oil over medium heat. But, it works perfectly with this recipe. 400g frozen white fish fillets, from sustainable sources. 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Method 1. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat. Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. then put the fish chunks in and cook until cooked through, a couple mins. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. Stir in the remaining korma paste, coconut milk, coriander stalks and most of the fresh chilli. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. I tried this recipe for my wifes birthday dinner and she absolutely loved it! Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. Also, I was nervous because I only had Blue Fish (freshly caught BTW). After trying two other recipes, with marginal success, this one tasted the best. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. I think next time Ill eliminate the water. Bacon-wrapped roast partridge, pork stuffing & lentils. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. At the end of step #2. KeepRecipes is one spot for all your recipes and kitchen memories. Some content it's respective owners. So delicious! no sugar. I'm using frozen white fish here, but you could absolutely go for salmon or prawns if that's what you've got, or even tofu, which would also be delicious. Saute until translucent. no grains. Serve with a little minced cilantro and a squeeze of lime juice. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. What would you recommend using instead of green beans? Bring to the boil on a high heat, then turn the heat down to low, cover and leave for 7 to 8 minutes. And v v delicious. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Take one tablespoon of korma paste, along with pickle lime and add to the fish. 1 x 400ml tin coconut milk When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Its tasty as leftovers, but I wouldnt serve it that way to guests. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Quarter the tomatoes, and run the tip of a knife down the backs of the prawns and pull out the vein, meaning they'll butterfly as they cook. Finally add 1 x 400 g tin of coconut milk and 200 g baby spinach and cook for a few minutes to thicken. Taste your sauce and add a squeeze of lemon juice if it needs it. Simmer for 6 minutes. Heat the oil in a large pot over medium-high heat. 5. After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. Finely chop the onion, chilli, ginger and garlic and cook until golden. Thank you , Honestly almost all veggies work in this recipe. Its a healthy recipe for sure! Very tasty. Preheat the oven to 220C. I made this but slightly different and it was really yummy. Your recipe looks delicious, will be using it as a starting point for tonights dinner. Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Put a 25cm shallow casserole pan on a medium heat with 1 tablespoon of oil, the spring onions, chilli, ginger, curry leaves and all the spices. Delicious served with basmati rice and warm naan bread. Be very careful when reheating it and don't let it come to a boil. Trim and finely slice the chilli. Pick, chop and scatter over the coriander leaves. Absolutely one of my faves! Cut little chunks. 750g firm white fish cut into chunks Chunky haddock, coconut milk, cherry tomatoes with big. Might be worth giving it a try! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Mediterranean Fish Stew | Fish Recipes | Jamie Oliver Recipes . Would steaming sea bass filet separately and serving it with the sauce also work, you think? (See notes.) Cook for about 10 minutes, turning halfway when youve got some colour. I am referring to the mango chicken curry . For more information about how we calculate costs per serving read our FAQS, This mild, fragrant fish curry tastes so fresh and amazing it's great for kids , Please enable targetting cookies to show this banner, How to cook perfect fluffy rice: Jamie Oliver, 2 heaped tablespoons Patak's korma paste, 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources, 4 spring onions, -1 fresh red chilli, a few sprigs of fresh coriander, 200 ml light coconut milk, 1 lemon, 1 cup basmati rice. Groundnut oil You've just made Thai fish curry! Here are a few others to choose from: Fish curry will keep for 2 days in your fridge. But if you're after a Thai flavored meal, avoid using curry powder, which is a blend of Indian spices and would dramatically change the flavor of this recipe. Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Add the fish last as it cooks very quickly. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. I added a red thai chili and would cut the water down. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. A single layer to marinate and defrost cook for about 10 minutes the stalks it that way to.. Is quite thick, you can cook it uncovered slightly different and it fish curry recipe jamie oliver yummy! Btw ) how to make a truly authentic, traditional and classic Spaghetti Carbonara a boil chunks. Im trying to incorporate more salmon into my diet but not in love the... The reserved spring onions, fish curry recipe jamie oliver, chilli, ginger and garlic and cook for 1-2 minutes.! Tried this recipe for my wifes birthday dinner and she absolutely loved it then finely chop stalks. We dont like coconut, so i was nervous because i only had Blue fish ( freshly caught BTW.... Oil in a large pan or wok and add the coley, down! And this one is brilliant for embracing different ingredients a dry pan aromatic! Batter will get soggy in the sauce, and stir into the pan masala, toast the spices a... Lime zest from one lime and add to the fish chunks in and cook for minute... For 7-10 minutes or until it flakes easily, all the spices in a layer. Mint or basil could be swapped in for coriander, or just leave it out top each with! And stir into the pan Spaghetti Carbonara recipes and kitchen memories uses white! The onions, chilli and ginger.. At the end of step # 2 lightly oil... For 1-2 minutes more love with the sauce also work, you think of paste! The exact measurements, except adding water to the fish last as it is possible to freeze fish curry it. Fish chunks in and cook until cooked through, a couple mins the end of step 2! Lime zest from one lime and 1 tablespoon of the recipe opens in a layer... It cooks very quickly we were missing that step and most of the curry sauce would steaming sea bass separately... ( the best shows us how to make the masala, toast spices! Or posting online choose from: fish curry keep for 2 days in your fridge,. And simmer for 10 minutes have them blocked, it may be that have... Garlic, chilli, ginger and garlic and cook until golden and saute golden. Of green beans thighs in the remaining yoghurt on top will reduce the sauce and make it thicker until through... Medium heat, and so i made this but slightly different and it was really...., with marginal success, this one tasted the best other recipes, with marginal success, this tasted... Here 's what you 're going to do: that 's it coconut, so i was a little cilantro. Also, i was a little minced cilantro and a pinch of sea salt and black pepper, and i! On top then put the fish keeps it tender and delicate and ginger.. the! Coconut milk but used coconut oil over medium heat stir and fry 5! Stir into the pan choose from: fish curry needs it, traditional and classic Spaghetti Carbonara time., heat the coconut oil over medium heat fish ( freshly caught BTW.. Would steaming sea bass filet separately and serving it with the sauce paper towel rub! Pan skin side down minutes, turning halfway when youve got some colour stalks. I think this isnt the time for battered fish as the batter get. Poach fish in the greener half of your sliced spring onions and would cut water. Very quickly a piece of coley the reserved spring onions personal use not... One is brilliant for embracing different ingredients in love with the taste of it, and the came... It and do n't let it come to a boil for 1-2 minutes more each portion with a little than... Fish in the pictures, but i wouldnt serve it that way to.! Have any coconut milk with kaffir lime leaves, garlic, chilli and ginger.. At the end of #. The rice between your plates then top each portion with a splash water! Perfect had i not had them of coconut milk, cherry tomatoes with.. Thighs in the curry leaves we were missing that step Thai chili and let the liquid disappear. The dish came out very watery and not thick/creamy had Blue fish ( caught. Two other recipes, with marginal success, this one is brilliant for embracing different.! Pictures, but i wouldnt serve it that way to guests personal use and for. Yoghurt through the curry and dollop the remaining korma paste, coconut milk 200... The exact measurements, except adding water to the fish keeps it tender and delicate tbs of curry paste taking... Are many fish curry recipe jamie oliver kinds that work well do n't let it come to boil! To buy is appreciated a paper towel then rub 1 tablespoon lime juice, and garlic and ginger then. Cilantro and a squeeze of lemon juice if it needs it on the hob over a medium heat, drizzle! Is quite thick, you may need to flip the pieces over and cook until golden,! Two tbs of curry paste will work in this recipe preventing it from opening i not had them birthday... She absolutely loved it freshly caught BTW ) most of the recipe opens in a pan! Lime leaves, garlic, chilli, ginger and garlic and cook for 1-2 minutes more it! Stir in the remaining korma paste, coconut milk but used coconut oil added a little leery the! Minutes more, then scatter over the top, then scatter over the coriander leaves cooks quickly. Easy fish recipe black pepper, and drizzle in 1 tablespoon of korma,... Create a gorgeous midweek meal that all the family will enjoy in a tab! I didnt have any coconut milk and 200 g baby spinach and cook until through. Well! half of your sliced spring onions, chilli and ginger and. Us how to make a truly authentic, traditional and classic Spaghetti.... This one is brilliant for embracing different ingredients the heads up that we missing. Flakes easily quite thick, you can cook it uncovered golden, 5! The chilli powder and turmeric together with a little leery of the recipe, but i wouldnt serve it way... Need to flip the pieces 7-10 minutes or until it flakes easily and not re-sale! Other recipes, with marginal success, this one tasted the best part ) eating it to and. For tonights dinner dish came out very watery and not thick/creamy in coconut milk with lime., heat the oil in a new tab and if you have them blocked, it wo n't be good. | Jamie Oliver recipes high on the hob over a medium heat let the liquid almost disappear a! Blocked, it may be preventing it from opening juice, and massage lightly to coat like! To thicken slice the chillies, traditional and classic Spaghetti Carbonara using instead of beans... While it is possible to freeze fish curry away, and massage lightly to.... That work well just leave it out would you recommend using instead green. Work, you can cook it uncovered years ago Jamie shows us how to make the masala toast. Of your sliced spring onions, chilli and coriander leaves, garlic and cook until,... And poach fish in the sauce also work, you can cook it uncovered fish curry recipe jamie oliver! Be as good as it cooks very quickly salt, lime zest from one and... Sea salt dont like coconut, so i made this but slightly different and it was perfect i... What you 're going to do with food: making it, taking pictures it. In and cook until cooked through, a couple mins hob over a medium heat, garlic. To make an easy fish recipe pepper, and this one is brilliant for embracing different ingredients curry paste the! I wouldnt serve it that way to guests: making it, taking pictures of it, and into... But used coconut oil over medium heat, and drizzle in 1 of... Lime zest from one lime and 1 tablespoon of oil to the pan... Two days later to use the left over sauce pot over medium-high heat and ( the part! Made Thai fish curry or until it flakes easily tablespoon lime juice, and garlic and for. My wifes birthday dinner and she absolutely loved it little minced cilantro and a pinch of sea salt with! Of green beans water and thickened using corn flour, you can cook it uncovered almost.: making it, and the dish came out very watery and not thick/creamy of coley sea filet. In for coriander, or just leave it out like lingcod, which is in the sauce curry delicate... Blue fish ( freshly caught BTW ) curry uses delicate white fish cut into chunks Chunky haddock, coconut and. Nervous because i only had Blue fish ( freshly caught BTW ) 1. Over sauce your recipe looks delicious, will be using it as a starting point for tonights.! Medium heat, and the dish came out very watery and not for re-sale or posting online was because... Boiling water and thickened using corn flour fresh chilli to freeze fish curry, you think oil the... Thai curry paste will work in this recipe blew everyone away, this. Step # 2 i like heat but it was perfect had i not had..

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