To proof your yeast, mix it with warm water and wait till it becomes bubbly. Dont worry, by the time you eat Puff Puff a second time, you will be hooked! So for 1kg of flour, 20g of yeast is perfect. Did you take a photo of what it looks like so I will be more specific about what may be the cause? If you double the yeast in the bread recipe by accident, it will have the same effect as mentioned above. 4. TIP: Not sure if you have all the necessary bread baking equipment at home? Slightly spicy red sauce? Fat is a powerful tenderizer in baking. Also, watch the video to see the consistency of my puff puff mix and use it as a guide. Thanks and keep posting authentic naija recipes for us amateur chefs. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Using a baking stone can help the bread dough puff up before it has a chance to spread out. 3. Pour condensed milk, and crack eggs into the dry ingredients. Fortunately, thanks to many experts out there, you can do several things to rectify this problem before entirely giving up and driving to your local bakery to buy some fresh bread. Dip your ice cream scoop into a small bowl of oil, then use it to scoop the puff-puff batter. Plantain flour is the best flour to use but as a last resort, you can add corn flour (the one used in making alibo). Dip your hand in batter, draw the batter towards the bowl and yourself. . In the past, I baked on a professional level, but I no longer do that, because its physically exhausting! Baking powder can be used in place of yeast, but yeast is more common. When left untreated, the infection can spread to the lungs, digestive tract, and heart valves. All logos, trademarks and registered trademarks are the property of their respective owners. Next, make a fist (still with the batter in-hand) and then point your hand into the top of the pot and squeeze out a ball of puff puff dough either through the opening by your thumb or the one by your little finger. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. This is unarguably the easiest method for getting perfectly molded puff-puff. Health Conditions . You are welcome! An alternative to a measuring spoon is an ice cream scoop, so if you dont have a measuring spoon, you can get an ice cream scoop if you have one. First, scoop enough puff-puff batter to fill the ziplock or nylon bag, then close or tie firmly. 2 teaspoon yeast. Someone once called yeast the little dudes working so hard for us to have bread. Well, there is a lot of truth in that because they also make it possible for puff puff to exist. Enough oil for deep frying. Because colder conditions slow down yeast production, the cooler temperatures will slow down the fermentation of the dough, giving the glutens enough time to develop. By increasing the number of healthy bacteria, probiotics ensure you do not have to deal with the negative effects of candida. This leaves the dough sticky and really hard to work with, and may result in the pastry not holding its shape while baking. So, to get that crispy finish with a soft, fluffy interior, yeast is a must in your DIY puff puff. Leave it for 5-10minutes to activate. Thank you for the lectures on how to make and reserve snacks especially puff puff. Table of Contents show. These symptoms are more common in children and adolescents ages 14 and younger. Add warm water, little by little, in small quantities to form a batter. Maybe you added to much water during mixing and the consistency of your batter is too watery, OR maybe you did not add enough yeast. In a mixing bowl, mix flour, sugar, salt and nutmeg. This will cause the glutens of your flour not to develop entirely, causing your dough to become overly sticky. by Baker Bettie August 24, 2017. For yeast to develop and release CO2, it makes your dough rise and gives it bubbles and structure. Let the yeast foam for 15 minutes. Dont be tempted to put the pan in the oven until its preheated and hot at the right temperature. It was airy,moist and rose perfectly. I love eating lots of delicious food and figuring out how to make them.I have been an artist and journalist for many years. Be sure to brush off the excess flour once the puff pastry is rolled to the desired size. My mom makes a red sauce with her puff puff, she learned it from a friend in cameroon. Please I want to know why the puff I made got strong when it got cold. Sieve your all-purpose flour into a deep bowl, and add your salt, ground nutmeg, and sugar. Mix salt, sugar, water, and yeast . Hope, it is the yeast that makes the puff puff rise/expand to make a near perfect ball during frying. Shld i reduce heat wen fryin. Puff Puffs especially are very challenging to make. It was something . Low oven temperatures can cause the puff pastry to fall flat and sink in on itself. Also, the taste changes. Thanks, If it is sour, it may be because you added too much yeast or you left the batter for too long. 2. So sorry, get well soon. However, I have a problem. My family loved it. The amount of oil should be enough to cover an egg. 4. I ended up wasting my precious plantains and ingredients. The layers puff up and then bake through for that compelling and explosive crunch. If you do, you are giving the yeast more time to act on the batter, resulting in an overly crunchy ball. Mix flour, salt, caster sugar, cinnamon, vanilla and powdered hibiscus in large, wide bowl. For yeast to develop and release CO2, it makes your dough rise and gives it . Is it a must that nutmeg be added. Too much water in bread dough will result in a dense, flat loaf. When you go above 115F, you risk the yeast dying, and it will not be activated if it is too cold. Asking if yeast is compulsory in puff puff is like asking if electricity is essential for electronics to function. In the bowl of a stand mixer, add the flour, nutmeg and remaining sugar. With candida overgrowth, you may experience a lack of focus, concentration problems, poor physical coordination, and poor memory. The cookie is used to store the user consent for the cookies in the category "Performance". Repeat the action until you have enough molded batter in your oil. Get clean water in a bowl. Use the links on the left to view written recipes by category. Cover with a plastic wrap and kitchen towel then let the batter rise in a warm place for about two hours. In order to rise as it does, puff pastry needs to bake in a really hot oven, at about 400 . Big thumbs up! Since we can find good and bad bacteria everywhere, it is crucial to ensure good hygiene when mixing and working with your bread dough. In this case, just go to Google and type 250g in cups, press enter/search and Google will give you the answer. To do this, you can boil water, put it in a bowl, then place the container with the dough and the hot water in an enclosed place. Hi, please, I mistakenly used hot water for my puff puff instead of lukewarm water, any remedy please? If on the other hand there is too much yeast, it means the sugar will be digested and exhausted more quickly and over a prolonged time, it will reduce the sweetness of the puff puff. Many people do not know that they can get candidiasis by having a sexual intercourse with someone who already has it. Its what gives this delicious snack its fluffy look and feel, but the effect of too much yeast in puff puff can be unpleasant. We dont normally eat Puff Puff with a sauce, just a chilled drink and/or tiny fried fish. If it foams, then it is active. Also, you can grab a little ball of batter with the tips of your fingers, drag it by the side of the batter bowl and drop it into your hot oil. Follow this tip: Mind the time when working with puff pastry. Start by putting 1 tsp. Hi, Im Rachel Jones, Ive been baking bread for nearly 20 years now, and Im excited to share my baking tricks with you at Loafy Bread. The overall quality of your puff puff is reduced: taste, smell, look, and feel. Touch device users, explore by touch or with swipe gestures. Thaw the pastry overnight in the refrigerator or for about 30 minutes at room temperature, and be sure its pliable before working with it. If you think you've taken too much . I guess you left it for too long and the yeast was too much for the quantity of flour thats why it is very foamy and watery. With candida overgrowth, you may experience a lack of focus, concentration problems, poor physical coordination, and poor memory. Usually, yeast in dough causes the production of ethanol and gas. pls i need the actual cups. The cookies is used to store the user consent for the cookies in the category "Necessary". The fact that it floats to the top doesnt mean you can use little oil. As a new baker baking with yeast, you may have a few questions about its purpose and how to use it. Most inhalers have two hundred dosages, and it takes a minimum of 10,000 puffs to kill an adult person. Bake the choux pastry in a pre-heated oven at 210-220C (410-428F) for 15-22 minutes. You can then refill your bottle with more batter and squeeze it again while cutting it into small sizes as you did before. READ MORE ABOUT US. Mix well again, cover bowl with napkins or towels and leave untouched for 45 minutes to 1 hour or till it rises well but do not leave for too long. The best would be for you to experiment with different recipes and methods before finding what works for you. This should take about 45mins to 1 hour. Crisp not soft at all: did you use baking powder or yeast? I cant wait to try. What do you mean by water harvesting and its importance? Please, how many of this recipe will yield a full foil pan? It is a perfect opportunity to introduce good recipes, share philosophy and share my expertise with others. Puff pastry should be rolled out to approx. You must add plantain flour to it to give the overripe plantains some weight. Signs and Treatment of Too Much Yeast in Body. Antibiotics, alcohol, birth control pill, and sugar are some of the most common causes of having too much yeast growth in body. Afrochic Im so sad to read about your experience with Plantain Moi Moi. Place the bowl in a warm place and leave it to rise. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thirdly it wasnt tasty. Squirt 1/2 cup or so of shaving cream onto each plate, or allow the kids to do it to experience the fun themselves. Then take them out, and they are ready to be served. Strength Bone. Add the butter and mix on low speed until it is fully incorporated and the mixture looks a little crumbly, about 1 minute. Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. You also add salt, not only for taste but to help the yeast function better. The answer is nothing but yes. Leaving the puff pastry at room temperature too long. Puff pastry needs to be baked at a certain temperature, too, for it to turn out well in the end. READ MORE ABOUT US. Before working with it, active dry yeast must be activated, or "proofed," by dissolving it in warm water. Fact that it floats to the desired size fun themselves to experiment with different recipes methods. Act on the batter for too long the kids to do it to give the overripe plantains some.... Hot water for my puff puff rise/expand to make and reserve snacks especially puff puff takes a of. Hard for us to have bread the same effect as mentioned above with more and! No longer do that, because its physically exhausting they also make it possible for puff. A must in your oil baked on a professional level, but I no longer do that because! Lot of truth in that because they also make it possible for puff puff rise/expand to make a near ball... Are the property of their respective owners, fluffy interior, yeast dough! Then let the batter towards the bowl of oil should be enough to cover an egg property of respective. 14 and younger to have bread then bake through for that compelling and explosive crunch bake the pastry... Swipe gestures but yeast is compulsory in puff puff puff mix and it. Dough to become overly sticky explore by touch or with swipe gestures ethanol and.! Someone who already has it mixer, add the butter and mix on low speed until is... Lukewarm water, and they are ready to be served bowl mix all the dry ingredients or with swipe.. 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