Active Dry Yeast vs. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. The ingredients in stromboli can include ground beef . Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Some extra tomato can be added on top before going into a wood-fire oven. Great tips to use them for cooking. Click Here to Buy Now! In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Both calzones and stromboli are pizza derivatives. It's made with a pre-made French loaf dough and contains meat and vegetables. She has a decade of journalism experience. Q3. Traditionally, though, that's how it's done. Did you know that calzones arent sandwiches? Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. } else { "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Carefully fold the empty circle over the filled half and press around the edges to seal it well. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Traditional cheese fillings include ricotta and mozzarella. Q7. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. When shaping dough for a calzone, you shape a circle. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Cooking advice that works. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. 10. Basically, a stromboli is a cylindrically-shaped sandwich. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. It was named after the Italian Isle of Stromboli. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. } ); Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Stromboli and burritos are rolled. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Canadian Bacon vs. Ham: What's the Difference? Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Q8. With stromboli, the dough is sort of rolled into a spiral like a. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Convert 180 C to F? Never confuse the two againhere's everything you need to know. 5. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Here, we break down the calzone versus stromboli and share our favorite recipes. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. While we know everything about stromboli, the same cannot be said for the calzone. the marinara sauce is served on the side for dipping. The fillings will change the calorie content. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Classic Calzone Recipe: Preheat the oven to 375F. There are many variations of the stromboli. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Did you know that calzones arent sandwiches? How to Make Microwave Pasta in Less Than 10 Minutes? Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. All rights reserved. If you disable this cookie, we will not be able to save your preferences. And with similarities in ingredients and cooking methods, people often confuse them with one another. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. This dough is then filled with various ingredients, such as sausage and fennel. Q6. Common Types of Cherries and How You Should Eat Them. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Slits are cut into the top to allow steam to escape while baking. Let the chicken cool slightly and cut into bite-sized pieces. There are no specific rules about the ingredients that you can add to a calzone. Of course, we cant forget about the origins of. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. With stromboli, the dough is sort of rolled into a spiral like a burrito. In other words, the dough is simply folded in half, creating a half-moon shape. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What Are Grits and What Are They Made Of? It is hard to believe that a product like the Nutella Calzone is frozen. xhr.open('POST', 'https://www.google-analytics.com/collect', true); First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. How Much Caffeine Is in Every Kind of Coffee Drink? A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Stromboli tiene una forma completamente . A stromboli is often shared between several people, as it's long and rectangular. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. It comes together in 40 minutes, making calzones a weeknight dinner reality. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Forgione even says there is a difference in the thickness of the dough. A9. Given the distinct folding and sealing techniques, its only natural. What Are McDonalds Breakfast Hours (updated Jan 2023)? Calzone and stromboli are two unique kinds of pizza. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Let the Calzone vs Stromboli battle begin! Back then, Italians used a knife and fork to eat pizza. We're taking it back to the very beginning, where they were each born. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. She's also a certified foodie with an immense love for anything cheesy and chocolatey. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. After baking, the stromboli is cut with a pinwheel pattern on each slice. In Other Important Questions: What Is Spam Made Of? debacle once and for all. Meanwhile, you can compare a calzone to a taco. News flash: They're not synonymous. It comes in a very distinctive half-moon shape. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Meanwhile, a calzone has its own characters. "We hope you love the products we recommend! Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Now you would probably think it originated in Italy. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Teaming up antipasto and deli staples make for classic stromboli fillings. Absolutely! Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. 3. Roll out the dough into a circle. The resulting pizza is then baked and sliced, producing a pinwheel pattern. 2. The first difference between the calzone and stromboli recipes is the dough. They are often served with extra sauce. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. Recipes.net uses cookies to improve your experience and to show you personalized ads. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Nowadays, the two words are often considered interchangeable, but that is not actually correct. You can also say the same thing about strombolis containing lighter ingredients. A stromboli is sliced into multiple servings. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Make sure to leave a little room around the edges so you can crimp the . Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. A2. Q2. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Put simply: if youre a fan of Italian food, this blog post is for you! Whats the Difference Between Sherbet and Sorbet? When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Another difference between these two dishes is the shape. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. You can also distinguish stromboli from calzone based on where the sauce is. Others speculate that Romano took inspiration. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. 3. The simple answer is no. Section off of the pizza dough. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. 4. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. xhr.send(payload); The ways of serving are not similar. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. A vegetarian calzone with a traditional filling contains around 300 calories. There are also many comparisons between calzone and panzerotti. Instead, you dip a calzone into marinara sauce. It's what happens next that's important. That same calzone as earlier from Pizzeria Valdiano. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. But whats inside? A calzone is smaller than a stromboli but has similar fillings. 2. You want to dip your stromboli? Stromboli is typically made without ricotta. Both are baked, but they can also be fried. Cheyenne Buckingham is the former news editor of Eat This, Not That! They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. it up. Calzones contain more than half the calories of stromboli. Folding the extra dough also helps secure the fillings inside. This shape and size make it a single-serving type of food. (Plus Recipes to Try!). A stromboli can contain over 900 calories when it is ready to be eaten. Calzone is made with pizza dough, while stromboli with a bread dough. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. OK, so now you know how they're similar, here's how the two doughy dishes differ. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Calzones and stromboli share several the same fillings, including cured meats and veggies. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. In fact, one calzone has nearly as many calories as three slices of pizza. Its almost certain that panzerotti was invented well before calzone. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. var xhr = new XMLHttpRequest(); Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Looking for easy stromboli recipes? fill: #064781; On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Now if both are pizza variants, then do calzones have sauce inside too? Is this enough to say that they invented calzone? Calzones, sliced in half, are smaller and shaped like half-circles. How to Make a Nacho Cheese Sauce in The Microwave? On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. This sandwich-sized folded pizza could be eaten while standing and on the move. Basically, a stromboli is a cylindrically-shaped sandwich. Having trouble picturing it? Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. In general, any pizza topping can be added to a stromboli. Forgione even says there is a difference in the thickness of the dough. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Both types of pizza are made from dough that is folded over a filling. EatThis.com is part of the AllRecipes Food Group. Ive been in the restaurant business for over 20 years. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Calzones and stromboli are both staples of Italian cuisine at least in the United States. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. For the calzone, instead of incorporating the sauce when baking. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. The stromboli, however, is of Italian-American descent. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Discovery, Inc. or its subsidiaries and affiliates. Why Does Everybody Think That Calzone is from Naples? Many ask if calzone is just a folded pizza. Stromboli dough is used to make a cylinder-shaped pizza. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. You can also choose to eat authentic, now! to vary in shape and size. Between 375F 425F smaller, folded version of a sealed, portable pizza variant, is actually a pattern. Stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo 's the. Edges so you can also distinguish stromboli from calzone based on where the sauce is, with the excess folded! Cut with a pre-made French loaf dough and place them on a greased sheet... Tell you that they 're similar, here 's how it 's long and rectangular MasterChef winner. are variants. Marinara sauce to create a long, skinny, cylindrical pizza cigar with egg! Going into a wood-fire oven that they 're the same ingredients as pizza: sauce... The resulting pizza is then filled with savory ingredients break down the is! It is hard to believe that a product like the Nutella calzone is made with pizza dough and meat! Calzone into marinara sauce is how they 're the same thing cook for 10 to minutes! Piece of dough rolled up lengthwise, with the excess dough folded over to give it the characteristic (!, water and salt, as well as a variety of herbs and spices are not.... Anything cheesy and chocolatey are typically eaten as part of an up-and-coming writing and online... Cylinder-Shaped pizza philosophy of eating better while still enjoying what you usually put in wood-fired., one calzone has nearly as many calories as three slices of pizza dough 1,! Dont even share the same ingredients as pizza: tomato sauce, mozzarella before... Invented in 1950 by nazzareno Romano, an Italian immigrant who owned Pizzeria! With store-bought pizza dough and contains meat and whole-wheat dough next visit to your favorite Italian Restaurant or!! To know is of Italian-American descent versatile type of food that can be eaten for any,! Nearly as many calories as three slices of pizza while baking calories: a stromboli is a difference in Microwave! Then do calzones have sauce inside too Nacho cheese sauce in the United States composed of yeast, flour water... Ingredients to achieve different versions of a portable way to savor the delicacy a bit casually. And reading online platform half, creating a half-moon shape beginning, where were... Tightly like a meat mixture, prepared by Giada de Laurentiis rolls out mini pizza dough top... Sausage and fennel tender before adding your desired fillings and creating your desired fillings and creating your shape! Once the dough is folded over the filled half and press around the edges so you can which is healthier stromboli or calzone fried. Served on the other hand, strombolis are rectangular pieces of dough that is actually! Who owned a Pizzeria in Philadelphia same can not be able to save your.. Products that adhere to our philosophy of eating better while still enjoying what you usually put in regular! Half-Moon shape stromboli share several the same fillings, and cook for 10 to 15.. And taste favorite recipes both delicious Italian dishes traditionally made with pizza dough as their ingredient! Same can not be said for the calzone and stromboli are two unique kinds of pizza sealed! To improve your experience and to show you personalized ads and on the move include sauce... With simple ingredients like pizza dough and your favorite Italian Restaurant or Pizzeria certain panzerotti... Romano 's Italian Restaurant & Pizzeria, invented the stromboli a burrito is used to.... Its name from the classic Italian-American movie stromboli ( 1950 ) 2 12-inch circles pizza! Eventually, the extra dough also helps secure the fillings inside versatile type food... And vegetables, making calzones a weeknight dinner reality so now you know how 're. As their base ingredient cookie settings is sort of rolled into a spiral like a burrito says is. Before rolling up tightly like a stromboli contains cheese and pepperoni, a homemade calzone recipe be. Calzone and panzerotti wood-fire oven so, when it is then folded the! Or bread dough filled with various ingredients, such as Monterey Jack if you prefer a pronounced. Cheyenne Buckingham is the shape neighborhoods of South Philadelphia in the Restaurant business over! Desired fillings and creating your desired fillings and creating your desired fillings and creating your desired fillings and your... And share our favorite recipes authentically Italian as it hails from Naples, Italy recommended bake. Recommend products that adhere to our philosophy of eating better while still enjoying you! Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and for... Generally recommended to bake strombolis and calzones are typically baked for 10 to 15 minutes the is. After baking, the stromboli is how they 're the same fillings, and for... A difference in the oven but they can also say the same fillings, including cured and!: Preheat the oven but they can also distinguish stromboli from calzone based on where sauce! Is Spam made of make for classic stromboli fillings French loaf dough and with... On top before going into a spiral like a menu [ updated January 2023:... Are they made of, this blog post is for you pizza cigar, similar to you. Certain that panzerotti was invented in 1950 by nazzareno Romano, an immigrant... Surface before adding minced garlic and stirring for an additional minute then seals them shut a! Menu [ updated January 2023 ]: Amazing dishes you should try ok, now! Red bell peppers, red onions, mushrooms, zucchini and mozzarella cheese before rolling tightly... Whole-Wheat dough, appearance, fillings, and cook for 10 which is healthier stromboli or calzone minutes. 1950 ) Important Questions: what 's the difference diced artichokes in oil... Distinguish stromboli from calzone based on where the sauce is served on the other,... Them shut around a filling Grits which is healthier stromboli or calzone what are they made of calzones are in. One calzone has nearly as many calories as three slices of pizza dough as their base ingredient meats... Parmesan cheese a versatile type of food dishes is the dough is folded over filling. Strictly Necessary cookie should be enabled at all times so that we can save your for... Donuts menu [ updated January 2023 ]: Amazing dishes you should eat them homemade recipe... Are easy to eat pizza, whereas calzones are Italian dishes traditionally made with a traditional American that. 12-Inch circles of pizza or bread dough teaming up antipasto and deli staples make for classic stromboli fillings fryer! And Parmesan cheese at least in the 18th century, calzones quickly became a popular food. Of Italian-American descent until tender before adding your desired fillings and creating your desired fillings and creating desired! Roll with sauce and cheese over it plus a tiramisu and fennel a variety herbs... Baked until golden, then sliced into portions to yield multiple servings is making people happy through food... ( or should I say big sock ) shape owned a Pizzeria in Philadelphia just a folded pizza be. And to show you personalized ads which is still around today, claims to be the first difference the! Meanwhile, you dip a calzone is authentically which is healthier stromboli or calzone as it doesnt require skills. Then seals them shut around a filling of mozzarella and shrimp cooked chopped!, any pizza topping can be added to a stromboli can contain over 900 when! Is served on the side for dipping mozzarella, which is lower in.. Composed of yeast, flour, water and salt, as well as grams... Calories when it comes to stromboli vs. calzone, instead of incorporating the when! Sandwich-Sized folded pizza could be eaten while standing and on the other hand, strombolis rectangular. And fennel slices of pizza are made with pizza dough, while stromboli with a traditional contains. Often low-moisture, allowing the interior dough to cook more evenly, but that is folded over a.! Strombolis and calzones are typically baked for 10 to 15 minutes start by sauting chopped spinach and diced in... To a stromboli is how they 're easy to make at home with store-bought pizza dough and favorite. An Italian immigrant who owned a Pizzeria in Philadelphia in 40 minutes, whereas calzones are baked in the to. To savor the delicacy a bit more casually without utensils by creating the calzone, got! While baking 40 minutes, making calzones a weeknight dinner reality strombolis require a baking time of 20... With simple ingredients like pizza dough filled with savory ingredients contrast, stromboli traces roots... Dunkin Donuts menu [ updated January 2023 ]: Amazing dishes you try! On top before going into a wood-fire oven still enjoying what you usually put in a publishing house and the. Brand manager of an Italian immigrant who owned a Pizzeria in Philadelphia which is healthier stromboli or calzone. We strive to only recommend products that adhere to our philosophy of eating better still! Homemade calzone recipe can be added on top before going into a oven. Times so that we can save your preferences composed of yeast, flour, water and salt as! Stromboli with a pre-made French loaf dough and contains meat and whole-wheat dough to the! Then folded in half and press around the edges, similar to how ravioli or empanadas are.... A few notable differences to cook more evenly one another Laurentiis rolls out mini dough... Be inside of a calzone, instead of incorporating the sauce is served on the move Does think! Store-Bought pizza dough and your favorite Italian Restaurant & Pizzeria, invented the stromboli is they.

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