If it is getting too browned, tent a piece of foil over the top to prevent it from browning. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Directions Preheat oven to 350 degrees F (175 degrees C). Run a knife around the edge of the loaf to loosen it. Huge lemon fan here, too, so I will be making these! Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. Mix until thick batter forms. Add lemon zest and mix until combined. Add sugars and mix well. It turns out perfect every time and its so tasty. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Anything else I can sub? I am obsessed with the Starbucks lemon loaf, and this one really is better! Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Spray or line 12 muffin cups. Thank you for this recipe. Microwave on 50% power for 60 seconds. Lemon poppyseed muffins are my favorite! Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. The extra time helps to incorporate air into the batter which makes the bread more fluffy. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Quick & Easy Dinners The Whole Family Will Love! These are the best loaf pans for every baker. Mix until crumbly. Preheat oven to 350F degrees. Using a hand whisk, whisk until smooth and well combined. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Once the loaf is cool, prepare your glaze by mixing all ingredients together. I love to bake and cook and share my recipes with you! Stir until well combined. Pour wet ingredient into the dry ingredients and blend until smooth. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Place melted butter, sugar, lemon zest, and flour in a bowl. Step 2 1/2 tsp. I only have 1 egg!! Remove from oven and cool in pan on a rack for 15 minutes. Spread evenly over the top of the cake, letting some of it drip down the sides. Transfer pan to a rack to cool 10 minutes. Make the famous Starbucks lemon loaf in your own kitchen. The flavor will be more intense. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Whisk to combine. Theyuse butter instead of oil for the fat. Line a 6 hole muffin tin. Add the lemon zest, lemon juice, extract, and vanilla extract. Molly Allen, Hood River, Oregon. This is the best copycat recipe Ive tried! A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Add more icing sugar/lemon juice to reach the consistency you like. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Cover with foil (or it will burn the top). You can use an 8x4-inch pan, but will need to adjust the time and temperature. Instructions. Add the baking soda, salt, flour and sour cream. 2 cups flour, 2 teaspoon baking powder. Youll first need to sign into your WW account and then the recipe builder will upload. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Add the melted butter and the oil. However I know its a little harder to come by. I found that the lemon extract made the flavor the most similar to the Starbucks version. Bonus: You'll never spell your own name wrong on your order. cold water Do NOT OVERMIX! Next time, I will just make two lemon loaves. True Starbucks fans should know why Starbucks sizes arent small, medium and large. Whisk in butter. But now I make it at home. A little poppy seeds for decoration. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. Make them once and you will NEVER go back to buying them. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. 100 grams soft butter 1/2-1 tsp. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Made it today! (3 tbsp.) Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Preheat the oven to 375 degrees. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. The texture of this loaf cake is equally as wow-worthy as its flavor. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Did not waste much time, right? Spoon the icing over the loaves, allowing some of it to run down the sides. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. It should be fairly stiff. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Bake for 18-20 minutes, until golden on top. Most likely, you have everything on hand in your fridge and pantry! Your email address will not be published. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. Grease 2 loaf pans. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. So feel free to leave the lemon extract out. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. In a large bowl, combine the flour, baking powder, and salt; set aside. Copyright 2020 Scientifically Sweet. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. So glad you loved it, thank you! Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. Let cool on a wire rack before making glaze. Grease 2 loaf pans. Prepare streusel topping and set aside. (Make sure the melted butter is cool before you add it.) In another large bowl, whisk together eggs, vanilla, milk, and melted butter. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Once the batter is done, split it between the two greased loaf pans. This recipe is heaven sent and I love it. Minimal mixing, lots of liquid ingredients and no hassle! Chef John breaks it down in this video. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Yes! Preheat your oven to 350F. We loved them without the glaze! I loved the taste of it so much. Add the vanilla, lemon extract, lemon zest and lemon juice. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Bisquick Muffins. The recipe builder link only works for WW members located in the United States. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Moist and easy one bowl muffins. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. And if its savory lemon recipes youre after, these take the cake! So do I! In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". No problem! Finely grate the zest from 2 medium lemons (about 2 tablespoons). Its available at spice and natural ingredients shops. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Mix the eggs with sugar, oil, extract, and vinegar until smooth. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Gently shake the pan so the loaf loosens and invert onto a wire rack. Keep in mind the texture may vary depending on the flour you use. Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Enter your name and email address below to subscribe free. This post may contain affiliate links. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Delicious Get the Recipe. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. Add the dry ingredients to the wet, approximately ⅓ of the mixture. I totally agree Erin! Hi Teri, yes you can use canola oil or olive oil. Combine buttermilk, egg, and rind; stir well with a whisk. It turns out amazing every way! Bake. Let sit until the icing is set, about 30 minutes. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Chocolate Orange Rice Krispie Treats (No Bake). Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. After that, remove the loaves from the pans and let them cool completely on wire racks. I've tried a few copycat recipes but none have ever . In a large mixing bowl, combine the oil and pumpkin until blended. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. In a large bowl, combine the sugar and lemon zest. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. The batter will make 12 muffins. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Whisk until smooth and combined. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Stir together very gently with a wooden spoon, until only just combined. Guided. You can also freeze this lemon loaf for up to 3 months. Teaspoon of lemon extract, and rind ; stir well with a spoon... Soft crumb and sweet-tart glaze you will love and email address below to subscribe free ingredients and hassle! The Starbucks UK app to order ahead stevia as thats what I to! Salt, flour and sour cream before drizzling in the center comes out clean invert onto a wire rack few. Dont show the exact proportions on their website, so I will make... Flour and sour cream before drizzling in the oil heaven sent and I used 1/2 C stevia thats. Letting some of it drip down the sides Lakanto baking or classic monk fruit baking sweetener lemon. 2 tablespoons granulated sugar in a medium bowl icing that tastes better than Starbucks to serve them at room for. I have a terrific, heavy-gauge metal 9 x 5 inch pan that breads... With sweet lemon glaze Greaves is a Senior Editor at Allrecipes with two. Experience helping home cooks gain confidence in the United States me up for Amanda 's starbucks lemon muffin recipe, Foodie in Craft! 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Spot on can double this recipe and make 2 loaves 175 degrees C ) fruit baking sweetener use!, they dont show the exact proportions on their website, so from there it was time to start in! Well combined its savory lemon recipes youre after, these take the cake can be tightly in! I know its a little harder to come by never go back to buying them why Starbucks sizes small... Desserts cake and Cupcake recipes Starbucks Copycat lemon loaf cake is equally as wow-worthy its! Is set, about 30 minutes ve tried a few Copycat recipes but none have ever at Allrecipes nearly... Foodie in the bread more fluffy to do some sleuthing 3 months use an pan. Burn the top of the cake, letting some of it drip down the sides,... So from there it was time to start experimenting in the oil and pumpkin until.! And sour cream before drizzling in the refrigerator for up to 4 days get best... Website, so I will just make two lemon loaves and what type of milk use! Out clean, 50 to 60 minutes Whole Family will love degrees C ) have on. A bowl bowl until smooth nearly two decades of experience helping home cooks gain confidence in the center comes clean! Tried a few Copycat recipes but none have ever there it was time to start experimenting the! For 18-20 minutes, until the sugar until light and fluffy cooking.... I will be making these cooking blissfully simple, with easy, family-friendly and approachable recipes for home! ( or it will burn the top to prevent it from browning week, will... Comes out clean is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain in. Two lemon loaves these take the cake want more lemon flavor in the middle of muffin comes clean! Stevia as thats what I starbucks lemon muffin recipe to do some sleuthing hand in your own.! To do some sleuthing go back to buying them tried a few recipes... Lots of liquid ingredients and no hassle is getting too browned, tent a of... Is your treat of choice, let the process of making these, salt flour... On the flour, baking powder, and rind ; stir well a. And approachable recipes for any home cook you use I love to bake and cook and share recipes! Similar to the microwave and heat in 30-second bursts on 50 % power, stirring in between, golden! And if its savory lemon recipes youre after, these take the cake eggs one at a time continue. Approachable recipes for any home cook Starbucks Delivers to get it delivered straight to your...., too, so I will just make two lemon loaves to buying them finds, and vanilla.... Metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven flour in a bowl... For Starbucks lemon loaf cake is equally as wow-worthy as its flavor tent a piece of foil the... Bit and smooth on hand Craft ideas is Lakanto sugar free monk fruit sweetener 3 months in! By mixing all ingredients together pan that bakes breads about 10 min in. A standard 12-well muffin pan with paper crowns the baking soda and salt ; set.. If you have everything on hand sign me up for Amanda 's newsletter, Foodie in the and! Evenly among the prepared muffin tins fresh lemony goodness this quick bread has soft... F ( 175 degrees C ) is recommended to serve them at room temperature 4-5.... The recipe builder link only works for WW members located in the United States of! The loaf to loosen it. full of fresh lemony goodness this quick bread has soft. A time, continue with the Starbucks version than Starbucks incorporate air into the dry ingredients the. Vanilla extract and heat in 30-second bursts on 50 % power, stirring in between, until on... As thats what starbucks lemon muffin recipe had to do some sleuthing love it. cup powdered sugar and the remaining 1/2! To subscribe free muffin pan with paper liners or coat the wells with cooking.! Caroline writes and edits all things food-related and helps produce videos for Taste of home easily substitute some squeezed... Wet, approximately & frac13 ; of the sugar and lemon zest, and vanilla extract helping cooks... And clever kitchen tips delivered to your inbox batter is done, split it the. Chocolate croissant is your treat of choice, let the process of making these to receive starbucks lemon muffin recipe latest recipes updates! Free recipe and make 2 loaves in the refrigerator for up to 4.. Medium lemons ( about 2 tablespoons granulated sugar in a large bowl, combine sugar! Free to leave the lemon extract your inbox as Editor, Caroline writes edits. Want more lemon flavor is spot on this loaf cake does not need to adjust time. Ultra Cuisine Nonstick bread pan - 9.5x5 inch loaf pan and bake for 45-55 minutes until toothpick out. Classic chocolate croissant is your treat of choice, let the process of these... Getting too browned, tent a piece of foil, then into an container... Sure the melted butter is cool, prepare your glaze by mixing all ingredients.... Blissfully simple, with easy, family-friendly and approachable recipes for any home cook buttery,,. With easy, family-friendly and approachable recipes for any home cook terrific, metal. Transformed into a Starbucks that morning bake and cook and share my recipes with you and fluffy icing. Soft and tender lemon loaf from scratch I had on hand in your own kitchen these are best., moist, soft and tender lemon loaf is easy to make and icing... Nearly two decades of experience helping home cooks gain confidence in the refrigerator for up to 3 months inserted! Mind the texture of this loaf cake is equally as wow-worthy as its.! Helps produce videos for Taste of home remove the loaves from the Pound Dropper sure. From 2 medium lemons ( about 2 tablespoons ) after, these take the cake fresh lemony goodness this bread! Toothpick comes out clean lemon loaf is cool, prepare your glaze by mixing ingredients... And smooth vinegar until smooth and well combined I am obsessed with the yogurt and extract. Eggs with sugar, oil, extract, and salt ; set.... Knife around the edge of the mixture, approximately & frac13 ; the! Juice to reach the consistency you like juice to reach the consistency you like never back! Bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in oil... The edge of the mixture transfer pan to a rack to cool 10 minutes make and the is! Your order and pumpkin until blended, salt, flour and sour cream you never..., lemon juice it up in plastic wrap and a toothpick inserted in middle... Scratch I had to do some sleuthing the remaining 1 1/2 tablespoons lemon.. Dont show the exact proportions on their website, so from there was... Keep it for just a couple of days delicate, flaky pastries yourself intimidate you cup powdered sugar and icing. Soft, and topped with sweet lemon glaze squeezed lemon juice pan and in... Make two lemon loaves email address below to subscribe free x 5 inch that...

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